Our community is the Hermitage Community, which includes the directors, staff, volunteers, and guests.

"God's love made edible" is about exploring the intersection of Christian faith and food in practice. In other words, philosophical and theological musings function within the context of contemplative eating, thanksgiving, recipes, and working with the land for our food--even if we recognize the gift and dependency on broader systems and cultural cuisines for the food we enjoy.

Faith
Food
Contemplation
Thanksgiving
Working with the land
Recipe as more than dish

Eating, Enjoying, Glorifying God
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Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
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